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Leftover qeema Anda gotala
Leftover qeema Anda gotala

Before you jump to Leftover qeema Anda gotala recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already are certain that you need to have a healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be healthy. You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthier? In this article, you will learn which foods are good for your heart.

Be aware that blueberries are a fantastic source of heart healthy. Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at processing cholesterol and fats. When your body is great at breaking down these things, they will not build up in your body and or cause heart problems. That, basically, helps your heart be as healthy as possible.

There are many foods that you can consume that are great for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. These foods are especially good for the heart, however. Try to start incorporating these foods in your diet on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to leftover qeema anda gotala recipe. To cook leftover qeema anda gotala you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Leftover qeema Anda gotala:
  1. You need 1/2 cup leftover chicken qeema
  2. Get 2-3 eggs
  3. Get 1 large onion chopped
  4. Prepare 1 large tomato chopped
  5. Use 1/4 tsp red chilli powder
  6. Take 1/4 tsp coriander powder
  7. Prepare 1/4 tsp turmeric powder
  8. Take as needed Salt
  9. You need as needed Oil
Instructions to make Leftover qeema Anda gotala:
  1. Heat oil in a wok, Chopped onions and add into oil. Sautay till light brown than add chopped tomatoes, red chilli powder, coriander powder, Turmeric powder and salt in it. Cook till tomatoes become soft and oil seperated from masala
  2. Now add left over chicken minced meat and mix with masala very well. Till everything encorporated together
  3. Now whisked eggs in a bowl and add into masala
  4. Mix gently bit by bit till eggs cooked well
  5. Add green chillies and fresh coriander if you want. Dish out and serve with bread or chapati.

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