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Udon Noodle Soup
Udon Noodle Soup

Before you jump to Udon Noodle Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Beans–would you believe it?–are really good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re extremely healthy food items. This doesn’t mean that just consuming beans will counteract the effects of other bad foods you might be ingesting. What is true, however, is that having kidney beans on your Caesar’s salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are tasty–good enough that you may not miss consuming meat.

There are lots of foods that are terrific for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. These foods are essentially beneficial for the heart, however. Try to introduce these heart-healthy foods into your diet regularly. Your heart is going to be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to udon noodle soup recipe. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Udon Noodle Soup:
  1. Provide 1 packages udon noodles (Japanese)
  2. Prepare 1 Cube chicken bullion
  3. You need 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
  4. Use 3 cup water
  5. Provide 1 Fresh or frozen shrimp 4-6 large
  6. Prepare 1/2 Strip steak cooked and sliced thinly
  7. Get 1/4 tsp Sun Bird Thai yellow curry seasoning
  8. Provide 1 tbsp soy or teriyaki sauce
Instructions to make Udon Noodle Soup:
  1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve

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