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Before you jump to Coconut Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to coconut khaman dhokla recipe. To make coconut khaman dhokla you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Coconut Khaman Dhokla:
- Prepare 2 cups gram flour
- Provide 1/4 Cup..Rava (Suji)
- Get 3 tablespoon Grated Coconut
- Provide 2 teaspoon turmeric
- Use 2 teaspoon salt
- Get 1/2 teaspoon baking Soda
- Take 1 teaspoon Eno salt
- Prepare 2 cups plain yogurt
- Use 1 cup water
- Take 1/2 cup olive oil, divided
- Prepare 1 tablespoon mustard seeds
- Prepare 6-7 dried curry leaves
- Take 1 pinch asafoetida
- Prepare 5-7 Green Chillies
Steps to make Coconut Khaman Dhokla:
- Whisk gram flour,rava, baking soda,turmeric, salt and eno salt in a large bowl.Add salt also - Whisk yogurt, water and ¼ cup oil in medium bowl. Add grated coconut,mix properly.Add to dry ingredients and stir to combine. Pour into prepared Dhokla tray and steam until toothpick inserted in centre comes out clean, about 20 minutes.
- Meanwhile, heat remaining oil in skillet over medium heat. Add mustard seeds,sliced green chillies, curry leaves and asafoetida. Cook for 3 minutes. Pour over warm dhokla. - Cool 20 minutes before removing from tray and cutting to serve.
- Garnish with grated coconut and serve.
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