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We hope you got benefit from reading it, now let’s go back to rainbow dhokla recipe. To make rainbow dhokla you need 66 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Rainbow Dhokla:
- Provide For Dokla batter:-
- Use 1 &1/2-Cup rice
- You need 1/2 cup dals (Mogar Moog Dal,black gram dal,gram dal)
- Get 1 tsp fenugreek seeds
- Take 1 cuo sour curd
- Prepare As per taste Himalayan Salt
- You need 1 tsp asafoetida
- Take 1 tbsp grated garlic
- You need 1 big green Chilli
- Take 1 small piece of ginger grated
- Prepare 1 tsp sugar
- Prepare 1 tbsp oil
- Prepare For violet colour:-
- Provide 1 tbsp black grapes compote
- Get 3/4 cup fermented dhokla batter
- You need Pinch baking soda
- You need For Indigo colour:-
- Get 3/4 cup batter
- Provide 10 drops blue colour
- Prepare 1 tsp beetroot juice
- Prepare Pinch baking soda
- Take For Blue colour:-
- Prepare 3/4 cup dhoka batter
- Prepare 10 drops blue colour
- Provide Pinch baking soda
- Get For green colour:-
- Get 10 leaves of spinach chopped
- Use 1/2 cup coriander chopped
- Provide 1/2 lemon juice
- Use As per taste Salt
- Take 1 green chilli chopped
- Provide 3/4 cup dhokla batter
- Take Pinch baking soda
- Prepare For yellow colour:-
- Use 1/2 cup sweet corn
- You need 1 tbsp Maize flour
- Provide 1/2 tsp turmeric powder
- Use As per taste Salt
- You need 2 pinch baking soda
- Get 1/4 cup dhokla batter
- Use For orange colour:
- Get 1 grated carŕot's juice
- Provide 1 tomatoes pulp
- Take 1 tbsp Schezwan Sauce
- Take 3/4 - cup dhokla batter
- Use Pinch baking soda
- Get For red colour:-
- You need 1 tbsp beetroot juice
- You need Pinch baking soda
- Use 3/4 cup dhokla batter
- You need For Icing:-
- Use 2 boiled & smashed potatoes
- Provide As per taste Salt
- Use 2 tsp thick fresh curd
- Use 1 tbsp green Chutney
- Prepare 1 tbsp Schezwan Sauce
- You need 1 tbsp sweet corn
- Prepare 1 Tomato flower for garnishing
- Take For tempering:-
- You need 1 tbsp oil
- Provide 1 tsp cumin
- Get 1 tsp mustard
- You need 1 tsp white sesame seeds
- Get 1 green chilli chopped
- Get 6-8 curry leaves
- Get 1/4 tsp asafoetida
Steps to make Rainbow Dhokla:
- First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation.
- Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well.
- For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour.
- Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well.
- Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely.
- Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag.
- Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower.
- So Colourful Yummy Rainbow Dhokla is Ready to serve.
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