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The ingredients needed to prepare Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Prepare For kadhi
2. Get 2 tbsp gram flour
3. Use 1 tsp mustard seeds
4. Get 1 tsp cumin seeds
5. Use 6-7 curry leaves
6. Use 1 tbsp tamarind pulp or paste
7. Prepare 1 tsp red chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Take Salt as required
10. Get 2 tbsp oil
11. You need Vegetables for kadhi
12. Take 10-12 cluster beans
13. Use 2 medium size potatoes(cut in slightly big pieces)
14. Prepare 6-7 Lady finger(slightly give a cut from center)
15. Take 3-4 drumsticks pieces (cut in around size of finger length)
16. Take 2 Brinjal (give two slits)
17. Provide 2-3 Cauliflower pieces
18. Take 2-3 pieces boiled lotus stem
19. You need 2 medium size tomatoes
20. Provide Coriander leaves for garnishing
21. Use Ingredients for Sweet Boondi
22. Provide 7 tbspSugar
23. Provide Water
24. Use 1/2 cupGram flour
25. Get Oil for frying boondi
26. Take Yellow or kesar Food colour
27. Get Rose essence or cardamom powder
28. Prepare Ingredients for kairi panna
29. Prepare 2 raw mangoes
30. Take 1/2 cup sugar
31. Use 2-3 tbsp corriander+mint puree
32. Prepare Black salt
33. Take Jeera powder

Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Open the lid and add tamarind pulp now mix it well.
5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Take out fried Boondi on paper as it is done.
9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

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