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We hope you got benefit from reading it, now let’s go back to palak lahsuni moong dal recipe. To cook palak lahsuni moong dal you need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Palak Lahsuni Moong Dal:
- You need 1/2 cup Mogar Moong Dal
- Provide 1 cup finely chopped palak
- Take 1/2 cup finely chopped green garlic
- You need 1 green chilli finely chopped
- Get 1/2 cup finely chopped coriander
- Get 1 inch ginger grated
- Prepare 1 tsp grated garlic
- You need to taste Salt
- Provide For tempering
- Use 1 tbsp ghee
- Use 1 tsp cumin
- Provide 1 tsp saunf(fennel seeds)
- You need 1 tsp mustard seeds
- Provide 1/2 tsp turmeric powder
- You need 1/2 tsp asafoetida
- You need 8-10 curry leaves
- Take 1 tsp Lemon juice
Instructions to make Palak Lahsuni Moong Dal:
- First cook soaked Mogar moong dal. Whisk with whisker add turmeric powder and salt.
- Heat a pan add ghee, cumin, saunf, when starts cracking add asafoetida, curry leaves, green Chilli ginger and grated garlic saute for a while and add chopped green garlic and palak and cook till water evaporates completely add salt mix well and add cooked dal mix well stir continuously till murges well and thickens
- Turn off gas add lemon juice and chopped coriander and Serve YUMMY tasty palak Lahsuni Mogar moong dal in a bowl and garnish with chopped green garlic, and coriander.
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