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We hope you got insight from reading it, now let’s go back to scrumptious thai shrimps soup with red sauce bread recipe. You can cook scrumptious thai shrimps soup with red sauce bread using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scrumptious thai shrimps soup with red sauce bread:

1. Use For chicken veg broth
2. Provide 1 cup cabbage roughly cut or as it is
3. Use 1 bunch garlic whole without peeling
4. Take 1 small carrot whole
5. Take 1 inch ginger whole
6. Get 1 small onion
7. Use 1 chicken cube
8. You need 1 small onion
9. Get 3 tbs peas
10. Provide 300-400 GM chicken bones
11. Provide Enough broth for using 2 times
12. You need Use three cups broth
13. Provide For soup
14. Use 1/4 cup uncooked rice or 4 tbs full cooked rice
15. Prepare 1 cup water for rice
16. Provide 2 tbs olive oil or butter
17. Provide 1/2 tsp salt and Black pepper
18. You need 1 cup medium shrimps or 150 GM or chicken cubes
19. Take 2 tbs red curry sauce or tomato paste here
20. Use 1 tsp grated garlic
21. Get 1 tsp grated ginger
22. Use 1 small onion diced
23. Prepare 1/2 red bell pepper or 2 red fresh Chilli
24. You need 2 tbs chopped cilantro or parsley
25. Provide 1/3 cup coconut milk or almond milk or evaporated milk
26. Prepare Juice of one lemon

Instructions to make Scrumptious thai shrimps soup with red sauce bread:

1. First of all cook rice without salt and keep aside….
2. Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
3. Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
4. In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes
5. Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
6. Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
7. Now cook on very slow flame for 5 to 7 minutes until little thicken…..
8. While you will leave for simmer the soup…ready ur sides too for serving with soups…
9. After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides

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