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We hope you got insight from reading it, now let’s go back to palak chana dal recipe. To make palak chana dal you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Palak chana dal:
- Use 3/4 cup chopped spinach
- You need 1/2 cup chana dal,soaked and drained
- Prepare to taste Salt
- Get 1/4 tsp turmeric podwer
- Get 1/2 tsp mustard seeds
- Use 1/2 tsp jeera
- You need 6-7 curry leaves
- Use 1/4 tsp asafoetida(hing)
- Get 1 slit green chilli
- Use 1 chopped onion
- Take 1 chopped tomato
- Take 1 tsp grated jaggery
- You need 1/4 tsp red chilli podwer
- Prepare 1 tbsp chopped Coriander leaves
Instructions to make Palak chana dal:
- Combine the chana dal, salt, turmeric powder chopped palak,chopped tomato and ¾ cup of water in a pressure cooker, mix well and pressure cook for 2 whistles
- Heat a deep pan on a medium flame and when hot, add the mustard seeds, jeera and asafoetida and dry roast for about 30 seconds or till the mustard seeds crackle.
- Lower the flame, add the green chilli and onions and dry roast till they turn light brown in colour. Sprinkle a little water if the onions start burning.
- Add jaggery, chilli powder garam masala and little salt and mix well.
- Add the cooked dal, and mix well.
- Serve hot
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