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Before you jump to Urad dal And Moong dal Pakoda recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to urad dal and moong dal pakoda recipe. You can cook urad dal and moong dal pakoda using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Urad dal And Moong dal Pakoda:
- You need 1/2 cup urad dal
- Use 1/2 cup yellow mungdal
- Prepare 2 chopped green chillies
- Prepare 1 tbsp chopped adrakh
- Prepare 1/2 tbsp coarsely crushed cumin seeds
- Prepare 1/2 tbsp black pepper powder
- You need 2 tbsp chopped curry leaves
- Get 2 tbsp chopped Simla mirch(capsicum)
- Prepare 2 tbsp chopped coriander
- Take 1/4 tsp hing/ asafoetida
- Provide to taste Salt
- Use 2 tsp besan/gram flour
- Get As needed Oil for frying
- You need As needed Serve with mithi(sweet) chutney
Instructions to make Urad dal And Moong dal Pakoda:
- Combine dal in a bowl and soak in enough water for 4- hours.drain well.
- Blend in a mixture till coarse using 1/2- cup water.
- Transfer the mixture into a bowl,add all ingredients and mix well.
- Heat oil in a kdai,add mixture usiy your fingers on a medium flame till turn golden brown colour from all sides.drain on an absorbent paper.
- Serve immediately with mithi chutney and tea.
- Enjoy
- Thanks 🙏
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