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Before you jump to Mix dal dosai recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware that the body calls for a heart that is strong and healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and exercise regularly. Are you aware, though, that there are a number of foods that can help your heart be healthy? In this article, you will find out which foods are great for your heart.
Do you remember hearing the old saying “an apple a day keeps the doctor away”? Apples are high in things that will promote a healthy heart. Apples are rich in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Eating just one Red Delicious apple every day can make your LDL levels go down by as much as 8%. That’s a great number if you’re endeavoring to make your heart healthy!
There are many foods that you can include in your diet that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. These foods are especially good for the heart, though. Try introducing these heart-healthy foods into your diet on a regular basis. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to mix dal dosai recipe. To make mix dal dosai you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mix dal dosai:
- Use 2 cups rice
- Take 1/4 cup arhar dal
- Provide 1/4 cup chana dal
- Get 1/4 cup yellow moong dal
- You need 1-2 tablespoon masoor dal
- Use 1/2 tablespoon urad dal
- Prepare 4-5 dry red chillies
- Prepare leaves Few curry
- Get to taste Salt
- Prepare 1/2 teaspoon asafoetida
- Take Oil for frying
Instructions to make Mix dal dosai:
- Wash rice and all dals once and then soak together with dry red chillies and curry leaves in enough water for 4-5 hours.
- After soaking grind in mixer grinder and make little coarse batter. Add salt and asafoetida and mix well. Keep consistency semithick. There should be no need to ferment the batter. You can prepare dosai immediately.
- Heat nonstick tawa. Drizzle some water. When it evaporates spread big spoonful of batter in circular motion. Apply oil or butter. Cover with lid and cook until golden and crisp. Then remove lid, flip it and cook other side for a while.
- Mix dal dosai is ready to serve. Serve with sambar and Chutneys of your choice.
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