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Multigrain Khichdi
Multigrain Khichdi

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We hope you got benefit from reading it, now let’s go back to multigrain khichdi recipe. You can cook multigrain khichdi using 25 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Multigrain Khichdi:
  1. Take 2 cups rice
  2. Take 1 cup moong chilka
  3. Use Half cup jawar
  4. You need Half cup bajri
  5. Use Half cup ragi
  6. Get 1 finely chopped onion
  7. Use 1 finely chopped tomato
  8. Take 1 finely chopped capsicum
  9. Get 1 green chilli pieces
  10. Use 25 grams carrot dice
  11. Use 25 grams French beans finely chopped
  12. Provide 25 grams peas
  13. Provide 1 tbsp Peanuts
  14. Get 2 tbsp Oil
  15. Get Mustard seeds half tbsp
  16. Prepare 1 tsp Cumin seeds
  17. Use Pinch Asafoetida
  18. You need 4 to 6 Curry leaves
  19. Prepare 1 tsp Red chilli powder
  20. Prepare 1 tsp Turmeric
  21. Use Salt as per taste
  22. Take 1 tsp Garam masala
  23. Prepare 1 tbsp Ginger garlic paste
  24. Get 1 tsp Lasun chutney
  25. Take 3 glass water
Instructions to make Multigrain Khichdi:
  1. Soak rice and all grains for 2 hours. - Heat oil in cooker. - Add mustard seeds to it and let it sputter. - Then add cumin seeds and curry leaves to it. - Let it crackle for few seconds. - Then add asafoetida. - Now put onion in it and saute well till it becomes golden brown in colour. - Then add tomatoes to it. - Then add all veggies to it.
  2. Add above mention masala to it. - Saute for a minute and add water to it. - And whistle it 5 times on medium flame. - Our multigrain khichdi is ready now.

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