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We hope you got benefit from reading it, now let’s go back to spicy dal tadka recipe. To cook spicy dal tadka you need 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Spicy Dal Tadka:
- Use 1/4 cup tuvar dal
- Take 2 tbsp masoor dal
- Get 2 tbsp udad Dal
- You need 2 tbsp chana Dal
- Take 2 tbsp moong Dal
- You need 2 tbsp chilli ginger garlic paste
- Prepare 1 tsp turmeric powder
- Get 2 tsp Dhania/Coriander Powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Provide 2 tsp garam masala
- Get to taste Salt
- Take 1 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- Provide 1 full red chilli
- Provide 10 curry leaves
- Prepare 2 tbsp oil
- Take 1 tbsp butter
- Prepare 1/2 cup chopped coriander
- You need 1 big onion finely chopped
- Use 2 tomato finely chopped
- Use 1/2 tsp lemon juice
Steps to make Spicy Dal Tadka:
- Take all the 5 dals wash it and add salt and turmeric and boil it
- Now take oil in a vessel
- When it is heated add mustard seeds, cumin, hing, red chilli, curry leaves, onion
- Let it cook
- Then add tomato and cook it for 5 minutes
- Then add chilli ginger garlic paste and cook for 2 minutes
- Then add all the masala
- Mix it well
- Now add the boiled Dal in it
- Add some water mix it well
- Let it boil for 10 minutes and switch off the gas and add lemon Juice
- Then garnish it with butter and coriander
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