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We hope you got benefit from reading it, now let’s go back to masala dosa recipe. To cook masala dosa you need 26 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Masala Dosa:
- Use cup Urad dal-1
- Prepare 1/2 cups Rice-2
- Take tsp Fenugreek or methi seeds
- You need as per taste salt
- You need for sambar
- Provide 2 cups Toor dal
- Use 10-12 chopped beans
- Provide 1 (small) chopped carrot
- Get 1/2 Chopped pumpkin
- Get as per taste tamarind pulp
- Prepare 2-3 tsp Sambar powder
- You need 1 tsp coriander powder
- Prepare 3/4 Salt whole red chillies
- Provide 2 tsp Red chilli powder-
- Prepare 1 tsp turmeric powder
- Use as per taste salt
- Use For masala
- Get boiled potatoes-5-6
- Get turmeric powder
- Take coriander powder
- Use red chilli powder
- Get garam masala powder
- Take chaat masala
- Provide leaves curry
- Provide mustard seeds
- Take Chopped onions
Instructions to make Masala Dosa:
- Soak dal and rice separately for 3-4 hrs.
- After that grind the rice and dal in a mixer separately and make a fine batter. Now mix the batter in a bowl and leave it for fermentation for 5-6 hrs or until it has bubbles on it, add salt. The batter is ready for dosas now.
- Wash the dal m take a pressure cooker,add water to it.add washed dal, turmeric powder, salt and hing to it. Cover with lid and pressure cook for 10 minutes, switch off the gas, take out the steam, blend the dal, add chopped veggies m again pressure cook till the veggies are cooked.
- For tempering take a pan, add oil add mustard seeds let splutter add dried red chillies, curry leaves chopped tomatoes, gur or jaggery add curry leaves and add above-mentioned spices and tamarind pulp as per taste, mix well and cook for 10 min.
- For the filling, take a pan and add oil, mustard seeds and dried red chillies and above-mentioned spices or masala, add boiled potatoes mash it and cook for 2-3 mins, the filling for dosas is ready.
- For the dosa….Take a dosa tawa or non-stick tawa, pour two spoonfuls on medium hot tawa. spread the mixture in a circular motion, add masala filling, sprinkle oil on it. let it become golden brown and crisp, fold on the side. Serve hot with hot sambar and chutney
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