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ChrisO's Curried Snags
ChrisO's Curried Snags

Before you jump to ChrisO's Curried Snags recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already are aware that you must have a fit and healthy heart. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Are you aware, though, that there are some foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, continue reading.

Have you heard the adage “an apple a day keeps the doctor away”? The truth is that apples contain lots of good stuff in them to help promote a healthy heart. Apples have high soluble fiber content and this soluble fiber acts as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. Just one Red Delicious apple every day can make your bad cholesterol levels drop by as much as 8%! That’s a fantastic number if you’re endeavoring to improve the health of your heart!

There are many foods that you can include in your diet that will be beneficial for your body. It’s true that everything mentioned in this article can help your body in numerous ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Try to begin consuming these hearty foods daily. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to chriso's curried snags recipe. You can have chriso's curried snags using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ChrisO's Curried Snags:
  1. Use 8 Beef snags
  2. Get 4 medium washed potatoes, into 2cm diced
  3. You need 2 Zucchini, into chunks
  4. You need 1 large broccoli floret, into pieces
  5. You need 2 medium carrots, into pieces
  6. Use 1 cup Frozen peas and corn
  7. Use 1 large onion, roughly chopped
  8. Get 3/4 cup Frozen green beans
  9. Get 2 tbsp Worcestershire sauce
  10. Use 2 tbsp Curry powder (I like Keens)
  11. Take 1 Beef stock cube
  12. Get 1 Red hot chilli, chopped
  13. Provide 1/2 tsp Sweet paprika
  14. You need 1/2 tsp Cayenne pepper
  15. Use 1 tsp Sea salt flakes
  16. You need 1/2 tsp Ground black pepper
  17. Get 2 tbsp Corn flour.
Instructions to make ChrisO's Curried Snags:
  1. In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
  2. While the snags are boiling- prepare your veggies.
  3. Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
  4. Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
  5. Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
  6. Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
  7. Cook the flavour of flour out and there you have it.
  8. Serve on rice or (as I like it) all by its scrumdiddly self!

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