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Jackfruit Seed and RawMango gravy
Jackfruit Seed and RawMango gravy

Before you jump to Jackfruit Seed and RawMango gravy recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are certain that you have to have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Are you aware, though, that a number of specific foods are terrific for making your heart feel better? Go on reading to discover which foods are great for your heart.

Fish is possibly the best food you can consume. You may already know this since you’ve most likely been told to see to it that you eat fish at least a couple of times a week. This is particularly true if you’ve got heart problems or if your heart is in not too good a shape. Know that fish is loaded with Omega 3’s which are what lets your body process unhealthy cholesterol. Try to include fish in a couple of meals each week.

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We hope you got benefit from reading it, now let’s go back to jackfruit seed and rawmango gravy recipe. To make jackfruit seed and rawmango gravy you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Jackfruit Seed and RawMango gravy:
  1. Provide 1 cup jackfruit seeds cleaned washed and cut into juliennes
  2. Take 1/2 cup raw mango cut into pieces
  3. Take 1 green chilli
  4. Get 1 tsp cumin seeds
  5. Prepare 2 tbsp coconut
  6. Provide leaves few curry
  7. Take 1 pod garlic(optional)
  8. Prepare 1/2 tsp red chilli powder
  9. Provide 1/2 tsp turmeric
  10. You need to taste salt
  11. Use 2 small onions(sambhar onion)
  12. Use 2 whole red chilli
  13. Prepare 1 tsp mustard
  14. Take few curry leaves
  15. Get 1 tbsp coconut oil
Instructions to make Jackfruit Seed and RawMango gravy:
  1. Peel the white skin of jackfruit seeds and put in water for half and hour…scrape the brown skin.
  2. And cook in cooker with 1/2tsp red chilli powder +turmeric+salt for 3 whistles.
  3. After the whistles add the raw mango and again give 1 whistle.
  4. Grind coconut+ grn chilli(adjust according to spicy ness)+cuminseeds+curryleaves+ garlic(i didnt use as my kids dont like.i liked whn my mom use to make..so add at ur preference)to coarse paste
  5. Add the paste to the JackfruitSeeds and adjust salt and cook for 5 mins.
  6. Temper the gravy with 1 tbsp oil..put mustard, let it crackle.add chpd pearl onions aand let it brwn..add curry leaves + wholered chilli..tadaaa it's ready…

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