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We hope you got benefit from reading it, now let’s go back to jowar and dudhi muthiya recipe. You can have jowar and dudhi muthiya using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Jowar and Dudhi Muthiya:
- Get 1 cup grated dudhi
- You need 2 1/2 cup jowar flour
- Take 1 tbsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp ginger-garlic paste
- Prepare 1/2 tbsp garam masala
- Get 1/2 tbsp chaat masala
- Take 2 tbspn dhanya jeera (coriander cumin)powder
- Use To taste Salt
- Take For Tempering
- Use 2 tsp Oil
- Provide 8 curry leaves
- Use 1/2 tbsp mustard seeds
- Use 1/2 tbsp cumin seeds
- Prepare 2 tbsp white sesame seeds
- Get Pinch hing/asafoetida
Steps to make Jowar and Dudhi Muthiya:
- Grate the dudhi in a bowl.. in a same bowl add the jowar flour and all the spices mentioned in ingredients list.
- Now make a dough out of it and make elongated 7-8 shape rectangles of the dough.
- Steam thus muthiya in a steamer for 30 min. (I use dhokla steamer) it changes the colour a little dark. Insert a stick or knife and if it comes clean it means the muthiya are steamed.
- Let this cool and then cut it in small pieces.. see the below pic.
- Add oil in the kadai and add curry leaves, hing, mustard seeds, cumin seeds and sesame seeds. Saute it for 1 min.
- Add the pieces of muthiya. Let it roast for 5 min till it become crispy.
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