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Vegetable Masala Upma
Vegetable Masala Upma

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We hope you got benefit from reading it, now let’s go back to vegetable masala upma recipe. You can cook vegetable masala upma using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Vegetable Masala Upma:
  1. Provide 200 grams Wheat semolina /Bombay sooji
  2. Use 4 tsp Cooking oil
  3. You need 200 gms Carrot, beans, potato, onion, hyancinth beans
  4. Provide 1 each Tomato, Lemon
  5. Use 1 cup Mint leaves curry leaves, coriander leaves-altogether
  6. Prepare 1 cup Fresh coconut grated
  7. Take 6-8 Green chillies
  8. Prepare 1 inch Ginger
  9. Use 1 tsp each Garam masala and Chat masala
  10. You need 1 tsp each Mustard, Cumin seeds, turmeric powder-1tsp each
  11. Get 1 tsp each Bengal gram, Black gram
  12. Prepare To taste Salt
  13. Provide Sufficient water to cook
Instructions to make Vegetable Masala Upma:
  1. Dry roast semolina on sim heat in a pan, Keep it aside. Clean and cut all Vegetables, chilli, ginger and leafy vegetables.
  2. Heat the oil in the pan, season with mustard, cumin seeds, Bengal, black gram, then add green chillies, ginger and all cut vegetables roast well untill they become soft.
  3. Add turmeric, chat masala, garam masala, leafy vegetables, add sufficient water to boil. When water starts boiling add salt, lemon juice and semolina, stir well on sim heat until it gets cooked well. When it starts leaving the pan turn off heat, Semolina upma is ready.

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