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Suji Dhokla
Suji Dhokla

Before you jump to Suji Dhokla recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already know how crucial it is to have a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that some specific foods are good for making your heart be healthier? In this article, you will discover which foods are good for your heart.

Fish is one of the healthiest meats out there. You’re probably already aware of this as your doctor has advised you to ingest some fish twice or thrice every week. This is especially true for individuals with heart problems or are concerned that their hearts are not in good shape. Fish is packed full of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try including fish in two meals each week.

There are dozens (if not more) of foods you will find that that are good for your body. It’s true that every food brought up in this article can help your body in numerous ways. They are particularly beneficial for the heart, though. Try incorporating these foods in your diet each day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to suji dhokla recipe. To make suji dhokla you need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Suji Dhokla:
  1. Use 1 cup suji
  2. Use 1/2 cup riceflour
  3. Use 1 cup sour curd
  4. Get 1-2 drops Yellow colour
  5. Provide To taste salt
  6. Provide 1/2 tsp black pepper powder
  7. Use 1 pouch Eno fruit salt
  8. Use As required water
  9. Provide 1 tsp mustard seeds
  10. You need 5/6 curry leaves
  11. Use 2 slit green chillies
  12. Get 2 tsp fresh grated coconut
  13. Provide 2 tsp sugar
  14. Get 2 pinch hing / asafoetida
  15. Take 2 tsp lemon juice
  16. Take 1 tsp oil
Instructions to make Suji Dhokla:
  1. Take a mixing bowl put suji,cornflour,black pepper,salt and curd mix then add water and colour mix well keep a side for 1 hour.
  2. After one hour take a cake tin greased with oil take a suji batter add eno fruit salt mix and batter pour in cake tin and steam in steamer for 30 to 35 minutes.
  3. After steam take a wok add oil mustard seeds crackel then add hing,curry leaves,dhania,sugar add water then boil add lemon juice.
  4. Take a dhokla cut in pcs garnish tempering serve with chillies.

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