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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Prepare 100 gm Spinach
- Take 50 gms Paneer
- Provide 2 Tomato 1 green chilli
- Prepare Onion1
- Use Bhuna jeera1tsp
- Use Coriander pdr1tsp
- You need Garlic cloves 2
- Prepare Ginger 1 "
- Prepare 2 Elaichis
- You need 1/2 tsp Salt
- Prepare 1/2 tsp Sugar
- Provide Dry roasted muskmelon seeds
Instructions to make Palak Paneer:
- Clean paalak and boil it without a lid in 1 cup of water then blend also.
- Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
- Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
- Grind the onion content in mixer.
- Boil tomato and make puree
- Now heat a wok and add onion mixture. Saute it.
- Add tomato puree.Give a good boil stirring it well for 5 min.
- Add ground palak and cook well.
- Now add paneer cubes. Add salt and sugar.
- Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
- Serve and have it too.
- It really tastes well.
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