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Palak paneer with sweet corn
Palak paneer with sweet corn

Before you jump to Palak paneer with sweet corn recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Fish is one of the healthiest meats out there. You probably be aware of this because you’ve most likely been told to ensure that you eat fish at least two times a week. This is especially true for those with heart problems or are concerned that their hearts are unhealthy. Know that fish is loaded with Omega 3’s which are what enables your body to break down bad cholesterol. Eat fish twice per week.

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We hope you got insight from reading it, now let’s go back to palak paneer with sweet corn recipe. You can cook palak paneer with sweet corn using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Palak paneer with sweet corn:
  1. You need 500 gm spinach fresh
  2. Take 200 gm paneer
  3. Take 100 gm sweet Corn fresh.
  4. Provide 2 onion paste
  5. Take 1 tbsp Garlic and
  6. Prepare As needed Green Chilli paste.t
  7. You need 2 tbsp kaju paste
  8. Get 2 Tbsp cream.
  9. Take 1/2 tsp garam Masala powder
  10. Use as required Palak paneer masala
  11. Use 2 Tbsp cream.
  12. Prepare 1/2 tsp garam Masala powder
Steps to make Palak paneer with sweet corn:
  1. Wash the spinach and put in boiling water for few minute
  2. Make paste of onion.garlic and chilli and ginger
  3. Soak kaju with milk for one hour and then make paste
  4. Soak kaju with milk for one hour and then make paste - - Make paste spinach also
  5. Put a kadai on flame add two tbl spn oil put onion paste saute it - - Add ginger garlic and chilli paste saute all this
  6. Add ginger garlic and chilli paste saute all this - - Add salt to taste garam masala and kaju paste saute all till get aroma
  7. Add spinach paste and cook nicely - - Add sweet corn and panner cook all this for ten minute then add some water and cook for few minute.
  8. Switch off the gas and add cream and butter. - - Serve hot with nan or paratha..

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