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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already have some knowledge of how essential it is to have a healthy heart. Consider this: if your heart isn’t fit then the rest of your body won’t be either. You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that there are several foods that can help you have a healthy heart? Continue reading to find out which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Palak paneer:
- Get 3 cups baby spinach
- You need 1-2 green chillies
- Use 4 cloves garlic
- Get 1 large piece ginger
- Take 3 tablespoons olive oil
- Prepare 1 cinnamon stick
- You need 1 piece bay leave
- Take 2 cardamom pods
- Provide 1 teaspoon garlic, minced
- Provide 1/4 cup onion, finely chopped
- Use 3-4 tomatoes, finely chopped
- Take 1 teaspoon coriander powder
- Get 1/2 teaspoon Garam masala powder
- Take 2 tablespoons kasuri methi (Optional)
- Provide 2 tablespoons heavy cream
- Prepare 4 slc of happy cow cheese
- Provide 2 cubes cheese
- Provide to taste Salt
Instructions to make Palak paneer:
- Combine spinach, chillies, ginger, garlic in a blender. Add 1/2 cup water and blend until smooth. If the spinach doesn’t fit in your blender, add half or a third of the spinach first and blend until smooth
- Then add the rest spinach and blend. - Heat oil over medium-low heat in a medium-size pot until warm. Add cinnamon, bay leaf and cardamom pods.
- Stir and cook for about a minute. Add minced garlic and onions. Cook and stir until the onions turn translucent, 3 to 5 minutes
- Add tomatoes, coriander powder and salt. Stir to mix well, cover and cook until the tomatoes soften,8 to 10 minutes.
- Pour in the blended spinach mixture and add kasuri methi (if using). Stir to mix well.
- Cook over until boiling. Turn to medium-low heat, cover, simmer for 8-10 minutes.The gravy should turn brownish-green and cooked through, without a bitter taste.
- Check for seasoning and add more salt if needed. Remove the pan from the heat.Stir in the cream and add cheese to the gravy. Mix gently… - Serve hot with chapatis, naan, or steamed rice. - Enjoy🥬🧀
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