So that you is perhaps preparing Palak paneer recipes for your loved ones but this suggestions may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very popular in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is quite frequently recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking technique might also reduce down on among the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Palak paneer:
- Prepare 150 gram Paneer
- Use 1 tsp Kasuri Methi
- Provide 1/2 tsp Chopped Coriander leaves
- Provide To taste salt and red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp Coriander powder
- Provide 1 tsp Garam masala
- Take 2 tbsp Butter
- Use 1 tbsp Finely chopped Ginger
- Use 1 tbsp Finely chopped garlic cloves
- Provide 2 Green chillies (finely chopped)
- Get 1 Onion
- Prepare 1 Tomato
- Use For puree
- Provide 1 onion
- Use 1 tomato
- Use 2 tbsp Curd
- You need 1 cup Palak/spinach puree (palak should be boiled)
- Take as needed Water
- Provide 2 tbsp Butter
- Use 2 tbsp Oil
Instructions to make Palak paneer:
- Add 1 tbsp of oil in a pan. Add 1tbsp of kesuri methi and 1/2 tbsp chopped coriander. Place paneer cubes on pan. Sprinkle 1/4th tbsp turmeric powder 1/2 tbsp chilli powder and 1/2 tbsp Coriander powder. Fry them well on medium flame until golden brown. Keep it aside
- In the same pan, Add 2 tbsp of butter and 2tbsp of oil. Add Green chilles, finely chopped ginger and garlic
- Add chopped onion. Fry them until it becomes translucent. Add tomatoes and cook them until it becomes mushy
- Add tomato and onion paste. I've taken onion 1 no and tomato 1 no to make fine onion tomato paste. Mix well
- Add turmeric powder, coriander powder,chilli powder and garam masala. Mix well.once it starts releasing oil. Add 2 tbsp of thick curd
- Lastly add palak puree. Palak is boiled and made it as puree in mixer. Cook it for about 5 -7 minutes. If the Gravy is too thick add little water as per required consistency
- Put all the paneer cubes in gravy. Let it cook for about another 5 minutes.
- Lastly add fresh cream and serve with Rotis/ chapathis /Naan
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