So that you is perhaps making ready Palak paneer recipes for your family but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Palak paneer:
- Get 1/2 kg palk leaves (washed and boil)
- Take 1/2 packet paneer cuts into pieces
- Provide 2 Onion chopped
- Take 2 Tomatoes
- You need 1 pinch hind
- Prepare 1 teaspoon cumin seeds
- Provide 2 Red whole red chillies
- Get 1/2 teaspoon Red chili powder
- Take 1 teaspoon black pepper powder
- Prepare 4-5 garlic cloves
- You need 2 laung
- Prepare 4 Tablespoons fresh cream
- Get 1 packet Maggi masala E magic
- Provide 1 tablespoons curd
- Provide 1/2 teaspoon sugar
- You need as per taste Salt
- Get 4 Tablespoons butter
- You need 1/2 teaspoon refined Oil
Steps to make Palak paneer:
- Boil palak and drain all water and take a mixer grinder put there, add chopped onions, tomatoes, laung, Black pepper powder, garlic all together and just grind it to a smooth paste.
- Now turn on the gas flame. Place a kadhai. Pour there Butter, refined oil. So that butter will not burn then add cumin seeds, hing, red whole Chillies and saute it. Now add all Prepared paste.
- Cook it add red chilli powder, salt and cook it till all it's raw smell goes. Now add Maggi masala E magic to it.
- Now add all chopped panner. Shape as you required. Cook it in low flame for 10 mins, also add water to it.
- Now remove the lid and check then it's done enjoy it with roti, Paratha or Naan.
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