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Spinach (palak Paneer)
Spinach (palak Paneer)

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We hope you got benefit from reading it, now let’s go back to spinach (palak paneer) recipe. To cook spinach (palak paneer) you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Spinach (palak Paneer):
  1. Use 1 bunch Palak
  2. You need 250 grams paneer
  3. Use 1 tbsp oil
  4. Use 1 spoon salt
  5. Get 1/2 spoon red chilli powder
  6. You need 1 spoon jeera
  7. Provide 2 onions
  8. Get 2 green chillies
  9. Use 1 tomato
  10. Get 1 small piece ginger
Steps to make Spinach (palak Paneer):
  1. Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger
  2. Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak
  3. Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti

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