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We hope you got benefit from reading it, now let’s go back to steam roast pulao recipe. You can cook steam roast pulao using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Steam Roast Pulao:
- Prepare 1 Whole chicken
- Use 1 kg Rice
- You need 2 Tomatoes chopped
- Provide Curry leaves 6
- Take 10 Whole red chilli
- Provide 1 bunches Fresh coriander
- Take 1/2 cup Lemon juice
- You need 1/2 cup Oil
- Prepare 1 tsp Turmeric
- Get 1 tsp Cumin seeds
- Provide 1 tsp Mustard seeds
- Take 1 tsp Fennel seeds
- Use 1 tbsp Ginger garlic paste
- Take 1/2 tsp Saffron
- Use 2 tbsp Desiccated coconut
- Prepare 1-1/2 tsp Salt
Instructions to make Steam Roast Pulao:
- Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.
- Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry. Now add roasted chicken and cook well.
- Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water. Cook till water dries and rice done.
- Simmer for few minutes, garnish with chopped fresh coriander leaves.
- Enjoy
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