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We hope you got insight from reading it, now let’s go back to toor dal biryani recipe. To make toor dal biryani you need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Toor Dal Biryani:
- Get 3 cups basmati rice
- Provide 1 1/2 cup toor daal
- Take 1 cup fried onions
- You need 1/2 cup coriander leaves
- You need 1 cup oil
- Use 3 tbsp red chilli powder
- You need 2 tbsp garam masala powder
- Provide 1 tbsp ginger garlic paste
- Use 2 tsp turmeric powder
- Take 1 tsp lemon juice
- Take to taste Salt
- Use 8-10 curry leaves
- Get 8-10 mint leaves
- Provide 2 tomatoes (chopped)
- Provide 2 onions (chopped)
- Get 2 cardamom
- You need 1 small stick of cinnamon
- You need 1 bay leaf
- Use Pinch saffron (soaked in water)
Instructions to make Toor Dal Biryani:
- Wash rice, soak it for 2 hours. In a vessel, boil toor daal till half done.
- In a big pan, add water, 2 tbsp oil, all spices, salt and soaked rice. Cook till 70% done. Drain excess water.
- In another pan, add remaining oil, curry leaves, onion and cook until soft. Add tomatoes, ginger-garlic paste and cook for 5 minutes. Add salt, chilli powder, turmeric powder, garam masala powder and mix well. Add cooked daal, mint leaves, corinader leaves. Mix well. Cook for 5 minutes. Keep aside.
- In a microwavable bowl, make layers of rice than layer of dal. Again layer of rice. Sprinkle fried onions, some coriander leaves and saffron. Add lemon juice. Microwave it for 10 minutes.
- Serve hot.
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