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We hope you got insight from reading it, now let’s go back to stuffed mini uttapum recipe. To cook stuffed mini uttapum you only need 25 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Stuffed mini uttapum:
- Take For Stuffing:
- Take 3-4 boiled potatoes
- Provide 1 carrot grated
- Get 1 capsicum chopped
- Provide 1 onion chopped
- Prepare 1/4 bowl boiled peas
- Provide 1 green chilli finely chopped
- Prepare 1-2 tbsp coriander leaves
- Get to taste Salt
- Provide 1/2 tsp black pepper
- Provide 1/4 tsp red chilli powder
- Provide 1/2 tsp amchur powder
- Provide 1/2 tsp cumin powder
- Prepare 1/4 tsp turmeric powder
- Get For uttapum batter:
- Prepare 1 cup rava
- Get 3/4 cup curd
- Get 1/2 tsp black pepper powder
- Use 1/4 tsp red chilli powder
- Use 1/4 tsp baking soda
- Get For tadka:
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp mustard seeds
- You need leaves as required Curry
- Get 1-2 tsp oil
Steps to make Stuffed mini uttapum:
- Mash the potatoes.In a mixing bowl add all the stuffing material.Mix well.
- Divide it in equal parts.Make flattened balls.
- In other bowl, add rava,curd,black pepper,red chilli powder,salt and 2-3 tbsp water.Mix it and keep aside to rest for minimum 2 hrs.Check the consistency if required,add water in it.
- Before making uttapum mix baking soda in it.
- Heat a nonstick griddle. Grease with oil.Pour 1 spoon of batter on tawa,place stuffing ball,again pour 1 spoon of batter over it.
- Cook it on low medium heat from both sides till it becomes crispy and golden.
- Heat oil in a pan.Add mustard seeds.When it crackle add karri leaves and turmeric powder.
- Put the prepared uttapum in the pan.Coat the tadka over it.turnoff the flame.
- Transfer it in serving plate.serve with any sauce or chutney.
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