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We hope you got benefit from reading it, now let’s go back to tomato rasam without rasam powder recipe. You can cook tomato rasam without rasam powder using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Tomato rasam without rasam powder:
- Take 1 tbsp oil
- You need 1 tsp ghee
- Use 1/2 tsp mustard seeds
- Provide 2 red Chillies
- Prepare 3 tsp Curry leaves
- Provide pinch turmeric powder
- Take to taste Salt
- Prepare 1 Lemon sized Tamarind
- You need as needed Water
- Take 1/4 tsp Asafoetida
- Take 2 tsp Coriander leaves
- Take 2 tbsp Cooked toor dal(optional)
- Prepare For grinding
- You need 2-3 ripe tomatoes
- Take 1 tsp cumin seeds
- Get 1/2 tsp black pepper Powder
- Prepare 3 garlic cloves
- Use 2 red Chillies
Instructions to make Tomato rasam without rasam powder:
- Soak the tamarind in hot water for 10 mins. In a mixer jar, add all grinding ingredients and grind well to fine paste.
- In a pan, add oil,mustard seeds,curry leaves, split red chili, flattened garlic cloves and splutter it for a minute.
- Then add the ground paste,salt,turmeric powder and cook until raw smell goes,for about 1-2 mins.
- Extract 11/2 cup tamarind juice and pour it into the pan.
- Add cooked toor dal, little water if it is too sour,hing, coriander leaves and let it boil for 5 mins.
- Switch off the flame,add 1 tsp of ghee and serve hot with rice or drink it simply as soup.
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