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We hope you got benefit from reading it, now let’s go back to kalyan rasam recipe. To make kalyan rasam you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kalyan Rasam:
- Provide 1 cup Cooked pigeon pea dal
- Prepare 1 small cup tamarind pulp
- Take 1 tspoon black pepper
- Use 1 tspoon cumin seeds
- Get 1 1/2 tspoon coariander seeds
- Prepare 1 tspoon pigeon pea dal
- Use 4/5 dry red chilly
- You need 1 tspoon salt
- Provide 1 tspoon jaggary
- Prepare 1/2 Red chilly powder
- Prepare 1/2 tspoon turmeric powder
- You need 2 tbspoon oil
- Take leaves Curry
- Prepare 1 big tomato
- Provide 4/5 garlic cloves
Steps to make Kalyan Rasam:
- Chop tamato, make tamarind pulp.in deep pan add chopped tomato, garlic cloves, tamarind pulp.put it on gas stove
- Dry roast coariander seeds, cumin seeds, pigeon pea dal,fry red chilli,curry leaves till aroma comes out.make fine powder.this is rasam powder
- Now put cooked dal in Deep pan,add Jaggary, Red chilly powder,salt, turmeric powder give one boil add rasam powder 2 tspoon.again Boil for five minutes.
- Heat tadaka pan add oil once heat add cumin seeds and curry leaves.pour it on rasam. Enjoy hot rasam with steamed rice and papad.
- It is served in South Indian Kalayanam that is wedding.awesome recipe.do try this.
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