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We hope you got benefit from reading it, now let’s go back to handi chicken dum biryani recipe. To cook handi chicken dum biryani you only need 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Handi Chicken Dum Biryani:
- Prepare 400 gms. chicken on bones, curry cut
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- You need 1 tbsp. red chili powder
- Get 1 tsp. garam masala powder
- Get 1/2 cup yoghurt
- Take 1/2 cup coriander leaves, chopped (leave aside some for garnishing)
- Use 1/2 cup mint leaves, chopped (leave aside some for garnishing)
- Provide 1 tbsp. ginger-garlic paste
- Provide 8-10 whole peppercorns
- Take 2 cinnamon stick
- You need 3-4 green cardamoms
- Use 5-6 cloves
- Provide 2 star anise
- Prepare 1 mace
- Prepare pinch nutmeg powder
- Provide 1/2 cup fried onion, (leave aside some for garnishing)
- You need pinch saffron soaked in 1/4 cup milk
- You need 8-10 fried cashewnuts
- Use 3 tbsp. ghee
- Provide 1 clay pot
- You need Rice
- Provide 1 cup Basmati rice, soaked for 30 minutes, washed and drained
- Take 1 tsp. salt
- Take 2 bay leaves
- Provide 1 " cinnamon
- Take 2-3 green cardamoms
- Take 4-5 cloves
Instructions to make Handi Chicken Dum Biryani:
- Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours.
- To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done.
- Drain and keep aside.
- Layer the handi with the marinated chicken first.
- Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled.
- Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes.
- Serve with raita and onion rings,
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