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Before you jump to Mix Dal Dry Chutney recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to mix dal dry chutney recipe. To make mix dal dry chutney you only need 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mix Dal Dry Chutney:
- Prepare 1/2 Bowl Toor Dal
- Prepare 3 Tbsp Chana Dal
- Provide 2 Tbsp Yellow Moong Dal
- Get 2 Tbsp Urad Dal
- Use 2 Tbsp Masoor Dal
- Provide 1/2 Bowl Desicated Coconut
- Provide 4-5 Dry Red Chillies
- Get 10 Curry Leaves
- You need 8-10 garlic cloves
- You need 1 Tbsp Coriander Seeds
- Prepare 2 Tsp amchur(dry mango powder)
- You need To taste Red Chilli Powder (Kashmiri)
- Take 2 tsp Sugar
- Prepare 1 Tbsp Mint leaves
- Prepare 1 Tbsp Kasturi Methi
- Take 1/2 tsp rai(mustard seeds)
- Prepare 1/2 tsp cumin seeds
- Provide 1 Tbsp Oil
- Provide 1 1/2 Tsp Garam Masala
- You need 1/4 tsp Asafoetida
- You need 2 Tsp Salt
- Provide 1 Tsp Black Salt
Steps to make Mix Dal Dry Chutney:
- Take oil in a kadai. Add Mustard, Jeera, Curry Leaves, Mint leaves, Kasuri Methi and roast all for a minute.
- Add all the dals, Dry Red Chillies, Garlic, and roast till it turns reddish brown.
- Remove the roasted dals from flame and cool it for 10 to 15 minutes. Add coconut and grind it to a coarse powder.
- Add Amchur, Red Chilli Powder, Asafoetedia, Salt,Rock Salt. Mix Well.
- Can be used as Dry Chutney. Used by adding 2 Tbsp in 3/4 bowl curd. Or adding 2 Tbsp oil in Dry Powder.
- CAN BE SERVED WITH DOSA, DHOKLA, CHILLA, IDLI, ETC.
- Can be preserved in Fridge for 2 months. In Freezer for 4 months
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