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We hope you got benefit from reading it, now let’s go back to peanut rasam recipe. You can cook peanut rasam using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Peanut Rasam:
- Get 1/4 cup peanuts roasted
- You need 1 Lemon
- Take 1 tbsp sesame seeds
- Get 1/4 cup coriander leaves
- Provide 1 onion
- Use 4 garlic pods
- Provide 3 red chillies
- You need 1 tsp Rosted jeera powder
- Get 1 tsp jaggery
- You need to taste Salt
- Provide 1 tsp ghee
- Provide 1 tsp musterd seeds
- Get 1 tsp cumin seeds
- You need 1 tsp pepper powder
- Use 1 tsp oil
- Take Few curry leaves
Steps to make Peanut Rasam:
- Clean the tamarind soak in water for 15 mins.
- In mixer jar add tamrind, coriander leaves, roughly chopped onion, garlic pods, sesame seeds, redchillies and grind it to paste.
- In kadai add ghee,oil add musterd seeds,jeera, curry leaves,1red chilli and peanut mixture.
- Add salt,pepper,jeera powder, jagarry mix it and cook till one to two boil,peanut Rasam is ready to serve with rice.
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