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We hope you got insight from reading it, now let’s go back to rasam vada recipe. To make rasam vada you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Rasam vada:
- You need 2 cups Udad dal
- Provide To taste Salt
- Prepare 1 pinch Eno
- Get As required Oil
- Use 1 Tomato
- You need As required Imli
- Prepare 1 Dried red chilli
- Use 2/3 Garlic
- Take As needed Coriander
- Provide As required Curry leaves
- Prepare 1 tsp Rasam powder
Instructions to make Rasam vada:
- Soak Urad dal in water for 2 hours then prepare the batter with very little water
- Once the batter is ready add salt and eno and then deep fry and vada is ready
- Steam tomato and Imli…. After cooled cleanly squeeze it.. Take a pan put 2 spoon oil add curry leaves, garlic, dried red chilli, salt, rasam powder and the tomatoes which r squeezed rasam is ready
- Then take a bowl put the vada and rasam garnish with coriander rasam vada is ready to serve
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