So you is perhaps preparing Pepper rasam recipes for your family but this suggestions may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become highly regarded as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's quite steadily advisable by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking method may additionally cut down on some of the different harmful results of oil frying.


Pepper rasam
Pepper rasam

Before you jump to Pepper rasam recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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Know that your heart can benefit if you eat blueberries. Blueberries are rich in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant assists your body to be better at processing your fats and cholesterol. If your body is able to easily process fat and cholesterol, they won’t build up in your body or cause your heart to have problems. This, basically, makes your heart as healthy as it can possibly be.

There are tons of foods that you can add to your diet that will be great for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are particularly great, however, for promoting a healthy heart. Try to introduce these healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to pepper rasam recipe. To cook pepper rasam you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pepper rasam:
  1. Prepare 4 tsp Gooseberry size soaked tamarind
  2. Provide 1 glass water
  3. You need 1 red chilli
  4. Take 1 tsp cumin powder roasted
  5. Use 1 tsp black pepper Powder
  6. You need 1 tsp cumin seeds
  7. Provide 1 tsp mustard seeds
  8. You need Pinch turmeric powder
  9. Get Handful curry leaves
  10. Prepare Handful coriander leaves
  11. Use to taste Salt
  12. You need 1/2 tablespoon jaggery
  13. You need 4-5 garlic cloves
  14. Use 2 tbsp oil
Steps to make Pepper rasam:
  1. Soak tamarind for 30 mins
  2. Roast pepper and cumin seeds, grind it, slice garlic also.
  3. Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add red chiili, curry leaves, turmeric powder and then add tamarind juice, water into it.
  4. Once it boils add salt, add pepper and cumin powder, add garlic, add coriander leaves into it.
  5. Once it is done take it into a bowl and serve hot with rice.

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