This is how Besan (gramflour) dosa may also help you in weight reduction
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Besan (gramflour) dosa
Besan (gramflour) dosa

Before you jump to Besan (gramflour) dosa recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that the body calls for the heart to be healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already are aware that regular workout and a healthy lifestyle are important in terms of the total health of your heart. Do you know, though, that a number of specific foods are great for making your heart feel better? In this article, you will find out which foods are beneficial for your heart.

Be aware that is one of the heartiest meats out there. You already know this because, by now, you’ve in all likelihood been instructed to eat fish at least a couple of times a week. This is particularly true for people whose hearts aren’t healthy or doing well. Fish is rich in Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to eat fish in two meals every week.

There are lots of foods out there that that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Start eating these hearty foods regularly. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to besan (gramflour) dosa recipe. You can cook besan (gramflour) dosa using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Besan (gramflour) dosa:
  1. Prepare 5 tbsp gram flour
  2. You need 1/4 tsp Salt or less
  3. Provide 2 tbsp curd
  4. Prepare 1 each Chopped one onion and green chilli
  5. Prepare few curry leaves chopped
  6. Provide 1 pinch turmeric powder
  7. Get 1/4 tsp Garam masala
  8. Use 1/2 tsp Ginger chopped
  9. Prepare Pinch baking soda
  10. Take 1/3 tsp Cumin seeds
  11. Prepare as needed Oil
  12. Provide 1/4 cup Water or as needed
Instructions to make Besan (gramflour) dosa:
  1. Mix all ingredients with little by little water to make smooth lump free batter
  2. Heat Grease dosa tawa and spread 3 tbsp batter on it when dries up top sprinkle little oil on it and flip the other side and roast till golden brown and serve hot with ketchup.
  3. Leftover batter I used in morning making besan Parantha that was also delicious. By adding wheat flour and salt coriander leaves adjust salt with your taste you can add pinch of carom seeds also it is good for digestion both dishes were yummy.

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