So that you could be getting ready Curd vada (dahi vada) recipes for your loved ones but this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have change into extremely popular as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly incessantly recommended by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fat. This cooking method might also minimize down on some of the other harmful results of oil frying.
Before you jump to Curd vada (dahi vada) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to curd vada (dahi vada) recipe. To cook curd vada (dahi vada) you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Curd vada (dahi vada):
- Take 150 gms gram flour
- Prepare 1 tsp Red chilli powder
- Get Salt
- Provide 1/2 tsp Garlic ginger paste
- Prepare 1 pinch Soda
- Take 1 cup Curd
- Prepare 1 tsp Cumin seeds
- Get leaves Curry
- You need Dry red chillies 3_4
Steps to make Curd vada (dahi vada):
- Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
- Then take a pan add oil and make vadas one by one.then keep it aside.
- Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
- Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.
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