So you could be making ready Besan Dhokla recipes for your family but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to besan dhokla recipe. You can cook besan dhokla using 19 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Besan Dhokla:
- Take 1 1/2 cup besan/gram flour
- Get 1/2 cup curd
- Prepare As needed water
- You need 1 tsp oil
- Use To taste salt
- Get 1 tsp garlic , ginger green chilli paste
- You need 1/2 tsp haldi/Turmeric powder
- Provide 1 packet eno
- Prepare 1 tsp lemon juice
- Provide 1 tsp sugar
- Use For Tadka
- Take 1 tsp oil
- Provide 1 tsp mustard seeds
- Prepare 4-5 green chilli half slitted
- Take 1 tsp sugar
- Get to taste salt
- Use 1 tsp lemon juice
- Get 10-12 curry leaves
- You need 1/2 cup chopped dhania(coriander) for garnish
Instructions to make Besan Dhokla:
- First take besan, curd in a bowl.add curd and water.mix well make a smooth paste.
- Add salt, sugar, oil, adrak harimirch paste, haldi in it. Mix well.
- Heat an idli stand. Add water in it.
- Now add eno in besan batter and lenon juice on it.
- Put it in a gressed container.
- Now put a stand or vessel in idli stand.put besan container on stand.
- Cover it and cook for 20- 30 min.
- Then check if cooked.off the flame.
- Now make tadka.Heat a pan, add oil, mustard seeds, curry leaves, green chilli. stir and add water, sugar, salt, lemon juice.
- Cook it 5 min.pour it on cooked dhokla.
- Cut into pieces and serve. Garnish with coriander.
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