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Before you jump to Black Chana chaat recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to black chana chaat recipe. You can cook black chana chaat using 27 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Black Chana chaat:
- Prepare For chickpeas boiling
- Use 1 kg boil black chick peas
- Get 1/4 tsp baking soda
- Get 1 tbsp salt
- Provide As required water
- Provide For chaat
- Prepare 1 kg boil black chickpeas
- Prepare 1 cup immli chutney
- Provide 5-6 curry leaves
- You need 1 tbsp cumin
- Use 3 tbsp corn flour
- Use 2 tbsp bhuna masala
- Take 1 tsp red chilli flakes
- Provide 1 tbsp red chilli powder
- Provide 3 tbsp gurh
- You need Pinch turmeric powder
- You need To taste salt
- Use Pinch Sour salt
- You need 3 tbsp corn flour
- Take 3 boil potatoes
- Take For garnish
- You need 2 chopped onion
- Prepare 3-4 chopped green chillies
- Use 1/2 bundle chopped Corriender
- Take 3 chopped tomatoes
- Use 2 tbsp Chaat masala
- Take 1/4 cup Immli chutney
Steps to make Black Chana chaat:
- At first for boiling chick peas soak them over night then add them in a pressure cooker and add then add water salt and baking soda in it and let them boil it will take almost 25 to 30 mints to be boil
- Now when chickpeas boiled then add oil in a pan add curry leaves and cumin in it broil for few minutes then add immli chutney, bhuna masala, red chilli flakes, red chilli powder, salt, sour salt, turmeric powder and turn mix them all well… Then take a cup add 1/2 cup water then add corn flour in it and mix it then add it in the pan and broil for 5 min
- Now add boiled chick peas and boil cubes of potatoes mix and further cook for 5 min then shut the stove and let them cool
- Now add chopped onions, tomatoes,green chillies and corriender then add chaat masala and immli chutney and serve…
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