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Black Chana Masala
Black Chana Masala

Before you jump to Black Chana Masala recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to black chana masala recipe. You can have black chana masala using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Black Chana Masala:
  1. You need 3/4 cup Dry Kala chana (black chickpeas or desi chana)
  2. Use 1 1/2 cups Water
  3. Provide To make puree:
  4. Prepare 2 medium Tomato
  5. Provide 2 small Green chilli
  6. Provide 1/2 inch Ginger
  7. Use For kala chana curry:
  8. You need 1 1/2 tablespoons Oil
  9. Use 1 teaspoon Cumin seeds
  10. You need 1 tablespoon Besan (gram flour)
  11. Take 1 teaspoon Red chilli powder
  12. Get 2 teaspoons Coriander powder
  13. Provide to taste Salt
  14. Use 1/2 teaspoon Garam masala
  15. Provide 1 teaspoon Amchur powder (Dried mango powder)
  16. You need 1/2-1 cup Water
  17. Take 2 tablespoons Cilantro or coriander leaves chopped finely
Instructions to make Black Chana Masala:
  1. Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.. No
  2. Then add besan and immediately stir it and cook for 1 minute. - Add prepared tomato puree, salt, red chilli powder and coriander powder. Mix well and let it cook till the moisture is evaporated and you get thick paste. Do stir occasionally.
  3. Mix in garam masala and amchur powder and cook for a minute. Now add boiled chana with it's water + more 1/2 cup of water. Mix and let the gravy simmer for 4-5 minutes. After 4-5 minutes switch off the flame

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