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We hope you got benefit from reading it, now let’s go back to lauki/suraikaai/bottle gourd peanut masala recipe. You can cook lauki/suraikaai/bottle gourd peanut masala using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Lauki/Suraikaai/Bottle gourd peanut masala:
- Use 1 medium sized lauki/bottle gourd
- Prepare 1 medium sized Onion
- Provide 2 medium sized Tomatoes
- You need 10 pods crushed garlic
- Prepare 1 sprig curry leaves
- Prepare 2 spoons Curry chilli powder
- Prepare 2 cups Hot water
- Use 100 grams Roasted peanut
- Get For seasoning-
- Take 1 spoon mustard seeds
- Take 1 spoon urad dal
- Provide 1/2 spoon jeera
- Take 3 spoons Oil
Instructions to make Lauki/Suraikaai/Bottle gourd peanut masala:
- Remove skin of bottle gourd and chop them into bite size pieces. Keep all other ingrediants ready
- Blend roasted peanuts after removing the skin into a coarse powder.
- Take a kadhai and add 3 spoons oil and splutter mustard followed by ural dal and jeera.
- Add garlic and curry leaves and let it splutter.
- Add chopped onions and fry till transculent.
- Then add tomatoes and rock salt and cook till tomatoes turn mushy.
- Add chopped bottle gourd and coat it with the masala and cook for 5 minutes
- Add 2 spoons curry chilli powder and saute till raw smell goes off
- Then add 2 cups hot water and cook till bottle gourd is cooked (approximately 7 minutes)
- Then add the powdered roasted peanuts and stir for 2 to 3 minutes until gravy thickens and serve with hot steamed rice.
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