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The ingredients needed to prepare Bottleguard Dal (Dal doodhi):
- Get 1 Bottleguard medium
- Prepare 1 onion
- Get 2-3 tomatoes
- Prepare 5-6 cloves garlic
- Use 1 tsp ginger grated
- Take 1 bay leaf
- Use 1 cinnamon stick
- Use 1 tsp jeera
- Provide 1 stick curry leaves
- Use Pinch asafetida
- You need 2 tsp tamarind water
- Prepare 1/2 cup cooked dal
- You need 1/2 tsp turmeric powder
- Provide 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Get to taste Salt
- Provide Coriander for garnish
- Use 2 tsp oil
- Get Water
Instructions to make Bottleguard Dal (Dal doodhi):
- Heat oil in a cooker
- Add jeera, asafetida, cinnamon stick, bay leaf, garlic and ginger
- Add chopped onion to it and fry it for two to three mins
- Add chopped Bottleguard and let it cook for close to 5 minutes
- If the Bottleguard is slightly cooked add chopped tomatoes and all dry masalas to it with salt and let it cook for some time
- Now add cooked Dal with tamarind water to it and add one and a half glass of water
- Now close the lid and wait for three whistles
- Your Bottleguard Dal is now ready to eat just check for salt and garnish it with coriander leaves
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