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Chana Masala
Chana Masala

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We hope you got insight from reading it, now let’s go back to chana masala recipe. You can have chana masala using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chana Masala:
  1. You need 200 grams chana
  2. Take 1 tsp Cumin seeds, mustard seeds,
  3. You need as required peanut ,
  4. Use 6 curry leaves,
  5. You need as required kaskhas,
  6. Use 2 Green chillies,
  7. Take as required coriander leaves,
  8. You need as required Turmeric,salt,
  9. Prepare 1 tsp Coriander powder,
  10. Take 2 red chilli
  11. Take as required Tomato puree,oil
Instructions to make Chana Masala:
  1. Chana wash the water soak at night & boiled them properly in a cooker
  2. Then grinding 2green chillies,1/2t.spoon small cumin seeds,1/2t.spoon small muster seeds, 2 t.spoon peanut, 2-4curry leave, 1/2 t.spoon small khaskhas
  3. 5- 6 tomato pic grinding them
  4. Heat oil in a pan put the grinder mixture &add tomato puree mix well then add all spices according to your taste
  5. Mix untill the mixture truns slight brown in colour add boiled Chana again mix properly cover the lid for 5 min Chana is ready to serve it

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