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Lauki Moong Daal Masala Dry Sabji
Lauki Moong Daal Masala Dry Sabji

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We hope you got insight from reading it, now let’s go back to lauki moong daal masala dry sabji recipe. To cook lauki moong daal masala dry sabji you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Lauki Moong Daal Masala Dry Sabji:
  1. Take 250 gm Lauki
  2. Prepare 100 gm moong daal
  3. Take 2 Tomato cut in pieces
  4. Get 1 teaspoon Jeera
  5. Provide 4 garlic cloves
  6. Prepare 5 curry leaves
  7. You need 2 Dry red chillies
  8. Use 1/4 Teaspoon haldi powder
  9. Get 1/4 Teaspoon red chilli powder
  10. Take 1/4 Teaspoon Dhaniya powder
  11. Get 1/2 Teaspoon garammasala
  12. Take Salt as per taste
Instructions to make Lauki Moong Daal Masala Dry Sabji:
  1. Cut Lauki in small pieces and wash it.
  2. Soak moon dal in water for 30 min.
  3. Take pan. Add jeera, garlic, curry leaf, red chilli. Roast it.
  4. Add washed lauki.
  5. Add Tomato soaked moong dal.
  6. Add haldi powder, dhaniya powder, red chilli powder, garam masala.
  7. Add salt.
  8. Mix it well. Cover it.
  9. Cook it on low flame till lauki become soft.

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