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We hope you got insight from reading it, now let’s go back to chana dal chutney recipe. To make chana dal chutney you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chana dal chutney:
- You need 1 cup chana dal
- Use 1 cup grated coconut
- You need 1 and 1/2 inch ginger, chopped
- Get 1/2 cup dried and salted imli (no seeds)
- Prepare 4 green chilli /more
- Provide 13-15 curry leaves
- You need 1 tsp ponch phoran
- Provide 1/3 tsp hing powder
- Provide 1/4 tsp turmeric powder
- You need Salt as required
- Take as needed Water
- Take 1 tbsp cooking oil
Instructions to make Chana dal chutney:
- Fry the chana dal to golden brown on low flame. Soak in sufficient water for 1 hour.
- Discard the water and keep soaked chana on a plate. Chop the ginger piece.
- Heat oil and add ponch phoran. When splutter add curry leaves and fry for half a minute.
- Add chopped ginger, chilli, hing and fry for half minute.
- Then add the soaked dal, grated coconut, imli, turmeric powder and salt. Cook for 2-3 minutes on low flame.
- Bring down dal mixture to a plate and let it cool. - - Grind the mixture to chutney by adding the water. Adjust the seasonings. Serve with dish of choice. - Thanks
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