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We hope you got insight from reading it, now let’s go back to chana daal bada recipe. You can have chana daal bada using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chana daal bada:
- Take 1 cup chana daal
- You need 2 green chillies
- Prepare 8 curry leaves
- Take 1 onion chopped
- Prepare 1/2 inch ginger chopped
- Take As required leaves Coriander
- Provide To taste Salt
Instructions to make Chana daal bada:
- Heat oil in kadai
- Coarsely grind drained chana daal with curry leaves and green chilli
- Transfer in bowl
- Add chopped onion ginger and salt
- Dampen palms with water and make vada flatten it and give shape of bada
- Put vada in oil and deep fry on medium heat till golden brown and crisp
- Drain on absorbent paper
- Serve with coconut or green chutney
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