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We hope you got insight from reading it, now let’s go back to bhuni khichdi recipe. To cook bhuni khichdi you only need 30 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Bhuni khichdi:
- Get 1 cup moong green lentil
- You need 1 cup moong green lentil
- Take 2 cup rice
- You need 2 cup rice
- Get 1 cup oil
- Get 1 cup oil
- Get 4-5 curry leaves
- Prepare 4-5 curry leaves
- Take 1 tbsp zeera
- Provide 1 tbsp zeera
- Use 1 tbsp red chilli powder
- Prepare 1 tbsp red chilli powder
- You need 2 tbsp coriander powder
- Use 2 tbsp coriander powder
- Use 2 tbsp salt
- You need 2 tbsp salt
- Take 1 tsp haldi
- Prepare 1 tsp haldi
- Take 1 tsp ginger garlic paste
- Take 1 tsp ginger garlic paste
- Provide 2 medium tomatoes chop
- Prepare 2 medium tomatoes chop
- Take 2 medium potatoes cubes
- Provide 2 medium potatoes cubes
- Prepare 1 cup bottle gourd lauki optional
- Provide 1 cup bottle gourd lauki optional
- Prepare 2 big green chilli
- Use 2 big green chilli
- Provide 4 glass water
- Prepare 4 glass water
Steps to make Bhuni khichdi:
- Take a pan put oil zeera and curry leaves when it starts kar kar add ginger garlic paste
- Than add tomatoes and all spices and big green chilli bhunofy well with dash of water when oil seperates add 4 glass of water and bring to boil it
- After that add rice and lentil in it whn water dries put on dum for 15 min on medium flame
- When rice and lentil fully cooked serve with salad achar or raita
- Than add tomatoes and all spices and big green chilli bhunofy well with dash of water when oil seperates add 4 glass of water and bring to boil it
- After that add rice and lentil in it whn water dries put on dum for 15 min on medium flame
- When rice and lentil fully cooked serve with salad achar or raita
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