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We hope you got insight from reading it, now let’s go back to tuvar ma dhokli recipe. You can have tuvar ma dhokli using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Tuvar ma Dhokli:
- Get Ingredients for dhokli
- Take 1.5 cup whole wheat flour
- Use 3/4 cup water or more or less as required
- Get 1/2 teaspoon turmeric powder
- You need 1/4 teaspoon red chilli powder
- Use 1/4 teaspoon cumin powder roasted cumin seed powder
- Get 1/4 teaspoon carom seeds rubbed between palms
- Prepare 2 teaspoon oil
- Get to taste salt
- Get 2 tablespoon whole wheat flour for dusting
- Take Cooking Tuvar
- Prepare 1/2 cup tuvar sukhi tuvar (dry tuvar)
- Take 2 cup water for cooking
- Provide to taste salt
- Get Ingredients for making Tuvar ma Dhokli
- Provide 2 tablespoon oil
- Get 1/2 teaspoon mustard seeds
- Provide 1/2 teaspoon cumin seeds
- Use 12 curry leaves
- Take 1/4 teaspoon asafoetida hing
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder or( as per taste)
- Get 2teaspoon coriander cumin powder
- Get 3 cup water
- You need 1/2 tablespoon ginger garlic paste
- Take 8 dhokli roti
- Provide 2 tablespoon coriander washed and chopped finely
- Get 1 tablespoon lemon juice
- You need to taste salt
Instructions to make Tuvar ma Dhokli:
- In a big bowl add whole wheat flour, 1.5 tsp oil, turmeric powder, red chilli powder, roasted cumin powder, salt and carom seeds. Mix well. Add water and knead into a soft dough. Apply oil and smoothen the dough. Cover and keep it aside.
- Wash sukhi Tuvar (dry whole pigeon pea) in water for 3times and then soak it in water for 5 hours.
- In a pressure pan add the soaked tuvar along with water and salt and cook on high heat for 7-8 whistles and 2-3 whistles on low heat. Let the pressure released by itself from cooker when it is cooling.
- In a deep pot heat oil. When oil is heated add mustard seeds, cumin seeds. Let they crackle. Add asafoetida and curry leaves. Reduce heat.
- Add spices turmeric powder, red chilli powder, coriander cumin seed powder. Saute them. Add water. Mix well. Add ginger garlic paste. Mix well and let the water boil.
- In the meantime, make balls from the kneaded flour for dhokli. In the meantime, make balls from the kneaded flour for dhokli. Take the roti to a plate and cut it into squares or diamond. The dhokli are ready. Dust them with flour and keep in a plate so that do not stick with each other. Similarly, make 7 more rotis and cut dhokli out of it.
- Once the water start to boil, add the prepared dhokli one by one. Let them cook in boiling water for 7-8 minutes or until they start floating on top.
- Add the cooked tuvar along with the water. Simmer on medium heat till the dhoklis become soft and the spices are nicely absorbed. Add lemon juice and mix well. Add chopped coriander and mix well. The dhokli is ready to serve.
- Garnish with coriander and serve it hot as a single dish or serve with bhakri, thepla or rice. (tip: I knead extra dhokli lot and make thepla from it and serve it along with prepared dhokli).
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