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Ramadan Special - Chicken Rezala
Ramadan Special - Chicken Rezala

Before you jump to Ramadan Special - Chicken Rezala recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to ramadan special - chicken rezala recipe. You can cook ramadan special - chicken rezala using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ramadan Special - Chicken Rezala:
  1. You need 500 gms. Chicken, curry cut
  2. You need 2 onion paste
  3. Take 1 tbsp. ginger-garlic paste
  4. You need 1 tbsp. cashewnut paste
  5. Use 1 cup yoghurt, beaten
  6. Prepare 1 tsp. coriander-cummin powder
  7. Provide 1/2 tsp. garam masala powder
  8. Prepare 1/2 tsp. pepper powder
  9. Provide to taste salt
  10. Take 2 tbsp. coriander leaves, chopped
  11. Take 3-4 tbsp. mustard oil
  12. Use 2 Bay leaves
  13. Prepare 1 " stick cinnamon
  14. Provide 3 cardamoms
  15. Get 4 cloves
  16. Use 1 tbsp. rose water
  17. Prepare Green chillies and coriander leaves for garnishing
Steps to make Ramadan Special - Chicken Rezala:
  1. Heat 2 tbsp. oil in a pan and shallow fry the chicken pieces till light brown. Keep aside. Add the remaining oil and temper with the bay leaves, cinnamon, cardamoms and cloves.
  2. Next fry the onion paste and the ginger-garlic paste till light brown.
  3. Add the yoghurt. Continue to stir till it leaves the sides of the pan.
  4. Now add the Cashew paste, pepper powder, coriander-cumin powder and garam masala powder. Saute well for 2 minutes.
  5. Add the fried chicken, salt……
  6. …… coriander leaves and 1 cup water.
  7. Cover and cook till the Chicken is tender and the consistency is slightly thick. Add rose water.
  8. Garnish with coriander leaves and green chilies. Serve with either rice or chapattis.

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