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We hope you got insight from reading it, now let’s go back to stir fried aloo keema recipe. You can cook stir fried aloo keema using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Stir fried Aloo Keema:
- Take 300 grams Keema
- You need 1 potato
- Provide 2 onions
- Get 1 tomato
- Prepare Handful curry leaves
- Take 2 pinch Cumin seeds
- You need 1/2 teaspoon garlic paste
- You need 1 teaspoon Salt
- Provide 1 teaspoon lime juice
- Take 1/2 teaspoon kasuri methi
- Use 1/2 teaspoon Turmeric powder
- Use 1 teaspoon Red chilli powder
- Provide as needed Coriander for garnishing
- Take as needed some garam masala
- Take 4-5 tablespoons oil for cooking
Instructions to make Stir fried Aloo Keema:
- Chop the vegetables & wash then drain Keema set aside
- Take a wok or pressure cooker then add in oil while it’s warm add in the cumin seeds & curry leaves then gradually add chopped onions stirr for few minutes then add Tomatoes & fry till soften
- Next add chopped sliced potatoes fry a little then add in all the regular spices including kasuri methi
- Splash some water so that the spices won’t get burnt
- One mixed now add the mins again fry it for few minutes then add half glass of water cover it let it cook for around five minutes
- Then uncover it & add the lime juice,coriander leaves & Garam masala stirr till the oil separates then off the stove burner & it’s ready yummy & delicious.
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