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The ingredients needed to prepare Paneer veggie stuffed paratha:
- Take To make the dough:
- Get 1 cup wheat flour
- Use 1/2 tsp salt
- Use 1/4 tsp carom seeds
- Take 1/4 tsp black cumin seeds
- Take Water for kneading the dough
- Use To make the vegetable fillings:
- Get 1 medium size carrot
- You need 1 small onion
- Provide 1/2 of a medium size capsicum
- Prepare 75 grams paneer grated
- You need 1 inch ginger
- Use 1 green chilli
- Use 4-5 curry leaves
- Get 1 tbsp coriander leaves
- Use Dry spices for fillings:
- Take 1/2 tsp dry mango powder
- Use 1/4 tsp garam masala
- You need 1/4 tsp dhaniya powder
- Get 1/4 tsp black mustard seeds powder
- Use 1/2 tsp red chilli powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp cumin powder
- Prepare to taste Salt
- Provide Oil for roasting parathas
Instructions to make Paneer veggie stuffed paratha:
- Take wheat flour, salt, carom seeds and black cumin seeds in a bowl. Add water slowly and knead well to make a soft dough. Keep aside covered for 15-20 minutes with a cloth. Then divide it into 4 equal portions.
- Meanwhile, to make the filling we will chop finely all the vegetables including, coriander leaves, curry leaves, ginger and green chilli in a chopper. Add grated paneer into the chopped vegetables. Then, add all the dry spices and salt. Mix well.
- Start filling the spiced vegetables into the aata dough one by one.
- Further, heat a tawa and roll parathas in round shape applying some wheat dust and then put it on tawa. First, dry roasted both the sides and then roast till golden brown from both the sides applying oil.
- Serve hot with pickle and curd.
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